Inspired partly by the Spanish bocadillo de jamón con queso – a cured ham and cheese roll – and tapas as well as Italian grazing plates if you use Parmesan and prosciutto, this raw mushroom carpaccio provides a burst of flavour in each bite. Best served with crusty...
Spiced with garlic, paprika and oregano, these flat mushroom gyros wraps are a delicious twist on the traditional meaty version. Perfect for dinner or weekend lunch. Ingredients4 large flat mushrooms1 red capsicum2 medium tomatoes1 Lebanese cucumber4 tbsp olive oil2...
Grilled, these Swiss brown mushroom skewers are a perfect side for a spring barbecueIngredients12 Swiss brown mushrooms2 tbsp olive oil1 tbsp soy sauce 1 large garlic clove, peeled1 tbsp freshly chopped flat-leaf parsley, plus extra to serve¼ tsp pepper, or to...
Succulent grilled portobello mushrooms, drizzled with a tangy, salty-sweet Asian chimichurri-inspired sauceIngredientsCHIMICHURRI3 sprigs coriander1 red long chilli, seeds removed2 small garlic cloves, peeled2 tsp fish sauce4 tsp peanut oil2 tsp brown sugarJuice of 1...
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