by admin | Feb 27, 2023
Inspired partly by the Spanish bocadillo de jamón con queso – a cured ham and cheese roll – and tapas as well as Italian grazing plates if you use Parmesan and prosciutto, this raw mushroom carpaccio provides a burst of flavour in each bite. Best served with crusty...
by admin | Feb 27, 2023
Spiced with garlic, paprika and oregano, these flat mushroom gyros wraps are a delicious twist on the traditional meaty version. Perfect for dinner or weekend lunch. Ingredients4 large flat mushrooms1 red capsicum2 medium tomatoes1 Lebanese cucumber4 tbsp olive oil2...
by admin | Aug 30, 2022
Grilled, these Swiss brown mushroom skewers are a perfect side for a spring barbecueIngredients12 Swiss brown mushrooms2 tbsp olive oil1 tbsp soy sauce 1 large garlic clove, peeled1 tbsp freshly chopped flat-leaf parsley, plus extra to serve¼ tsp pepper, or to...
by admin | Aug 22, 2022
Succulent grilled portobello mushrooms, drizzled with a tangy, salty-sweet Asian chimichurri-inspired sauceIngredientsCHIMICHURRI3 sprigs coriander1 red long chilli, seeds removed2 small garlic cloves, peeled2 tsp fish sauce4 tsp peanut oil2 tsp brown sugarJuice of 1...
by admin | Jul 31, 2022
GRILLED SMOKEY CHIPOTLE MUSHROOM TACOSIngredients3 large portobello mushrooms, thinly sliced1 garlic clove, minced1 small brown onion, diced2 tsp chipotle spice1 tsp Mexican spice mix2 tbsp tamari sauce¼ cup vegetable stockVegetable oil, for cooking1 corn cob,...
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