A heart-warming meal, perfect for the colder months.Ingredients150 g Portobello Australian Mushrooms, thinly sliced150 g Swiss brown Australian Mushrooms, thinly sliced150 g white button Australian Mushrooms, thinly sliced2 cups vegetable stock3 tbsp olive oil1 small...
A mushroom twist on a pub classic, give this a go for your next weeknight meal.Ingredients2 large flat Australian Mushrooms, stems removed2 tbsp olive oil2 slices smoked ham2 slices grilled eggplant50 g Napoli sauce40 g shredded mozzarella cheese20 g mixed leaves10 ml...
With a combination of flavours so delicious, your mouth will be watering for more.Ingredients600 g cap mushrooms1 tsp paprika1 tsp cumin1 tsp turmeric½ tsp all spice2 tbsp olive oiljuice of a lemon2 Lebanese breads½ cup hummus1 Lebanese cucumber, ribboned100...
Add a touch of delicious and nutritious Australian portobello mushrooms to your next sausage sizzle with these Italian-style sausage and mushroom rolls. We used crusty rolls, but you could also use hotdog or brioche rolls here. Ingredients5 large portobello mushrooms6...
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