These Meat-Free Meatballs are packed with mushrooms, onion, garlic, chickpeas and parmesan cheese. They can be enjoyed on their own or served with a side of pasta or rice.Ingredients2 tbsp olive oil1 tbsp butter300 g mixed mushrooms, e.g. Flats, Portobello, Cup and...
Give it a go this meat-free Monday and let us know if it lives up to the hype!Ingredients300 g Portobello mushrooms (about two large portobellos)100 g button mushrooms, sliced 2 medium-sized eggplants, halved2 small garlic bulbs 100 ml olive oil1 tsp round cinnamon1...
Braised Mushrooms is the dish you didn’t know you needed as the weather starts to cool down.Ingredients800 g mixed Australian Mushrooms – Portobello, Swiss brown, flats and buttons3 tbsp unsalted butter 3 tbsp olive oil 1 medium shallot, diced 2 carrots, peeled...
A fried rice packed full of flavour. It’s sure to be a crowd favourite!Ingredients300 g button mushrooms, half sliced; half kept whole2 tbsp + 1 tsp vegetable oil 3 garlic cloves, finely chopped1 tbsp fresh ginger, grated 6 spring onions, white & green, finely...
A crowd pleaser with juicy portobello mushrooms as the star of the dish.Ingredients1 large Portobello Australian Mushroom1 gluten-free burger bun2 tbsp olive oilPinch of salt and pepper1 head of lettuce1 sliced tomato2 slices of vegan cheese1 tbsp vegan...
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