by admin | Jun 6, 2023
This recipe is rich and hearty to warm you up in the colder months.Ingredients200 g white button mushrooms375 g Portobello mushroom2 carrots2 red onions (can use brown)4 cloves of garlic (or 1 tbsp crushed garlic)2 tbsp olive oil30 g miso paste2 ½ cups vegetable...
by admin | May 31, 2023
Mushroom Carbonara is a family favourite that’s sure to satisfy every palate.Ingredients200 g Swiss brown mushrooms200 g portobello mushrooms1 brown onion6 cloves of garlic350 g fresh spaghetti1 ½ cups parmesan1 egg + 4 egg yolks (at room temperature)1 cup...
by admin | May 31, 2023
Our Mushroom, Leek and Chicken Pie is hearty, nourishing and sure to warm you up on these colder, wintry nights.Ingredients400 g cup mushrooms, sliced1 large brown onion, roughly diced2 garlic cloves, minced¼ bunch parsley1 kg chicken thighs, roughly chopped550...
by admin | May 31, 2023
Mushroom Wellington is a vegetarian twist on a classic dish – rich, tasty and packed with flavour that rivals the OG Beef Wellington.Ingredients450 g Swiss brown mushrooms2 Portobello mushrooms2 cups walnuts2 tbsp olive oil2 puff pastry sheets, depending on size,...
by admin | Apr 21, 2023
Ever thought of cooking noodles in the air fryer? The satisfying crunch pairs perfectly with wok-fried mushrooms and vegetables.Ingredients2 tbsp soy sauce1 ½ tbsp oyster sauce3 tbsp Shaoxing rice wine½ tsp sesame oil1 ½ tsp sugar40 g cornflourwhite...
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