This recipe is rich and hearty to warm you up in the colder months.Ingredients200 g white button mushrooms375 g Portobello mushroom2 carrots2 red onions (can use brown)4 cloves of garlic (or 1 tbsp crushed garlic)2 tbsp olive oil30 g miso paste2 ½ cups vegetable...
Mushroom Carbonara is a family favourite that’s sure to satisfy every palate.Ingredients200 g Swiss brown mushrooms200 g portobello mushrooms1 brown onion6 cloves of garlic350 g fresh spaghetti1 ½ cups parmesan1 egg + 4 egg yolks (at room temperature)1 cup...
Our Mushroom, Leek and Chicken Pie is hearty, nourishing and sure to warm you up on these colder, wintry nights.Ingredients400 g cup mushrooms, sliced1 large brown onion, roughly diced2 garlic cloves, minced¼ bunch parsley1 kg chicken thighs, roughly chopped550...
Mushroom Wellington is a vegetarian twist on a classic dish – rich, tasty and packed with flavour that rivals the OG Beef Wellington.Ingredients450 g Swiss brown mushrooms2 Portobello mushrooms2 cups walnuts2 tbsp olive oil2 puff pastry sheets, depending on size,...
Ever thought of cooking noodles in the air fryer? The satisfying crunch pairs perfectly with wok-fried mushrooms and vegetables.Ingredients2 tbsp soy sauce1 ½ tbsp oyster sauce3 tbsp Shaoxing rice wine½ tsp sesame oil1 ½ tsp sugar40 g cornflourwhite...
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