Creamy, smooth and flavoursome, this mushroom ravioli is irresistibly goodIngredients250 g Swiss brown mushrooms, finely sliced150 g portobello mushrooms, finely sliced1 shallot, finely sliced2 tbsp olive oil2 tbsp butter5–6 sprigs of thyme, wrapped together with...
Noodles are always a good idea – and our Hokkien Noodle stir fry with mushrooms and chilli oil are no exception!Ingredients200 g cup mushrooms*1 tbsp olive oil200 g fresh (ready to eat) hokkien noodles*1 tbsp honey1 tbsp soy sauce1 tsp sesame oilTo serve:1 spring...
These pulled mushrooms with mashed potato, peas and veg gravy are just like the pub classic with a mushroomy twist.IngredientsPulled mushrooms3 Portobello mushrooms½ tsp mustard powder1 tsp smoked paprika 1 tsp garlic powder½ tsp ground cumin2 tbsp red wine...
This lasagne is not only easy to make but it is filled with three different kinds of mushrooms – perfect for those who can’t get enough of the mighty mushie!IngredientsMushroom sauce500 g portobello mushrooms500 g Swiss brown mushrooms500 g button mushrooms1...
Our mushroom ragu pasta bake is filled with rich and savory goodness, but with a mushroomy twist.Ingredients400 g mix of Swiss Brown, cups, portobellos and or flat mushrooms, finely diced150 g small Swiss Brown mushrooms, sliced in half1 brown onion, diced3 cloves...
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