by admin | Jan 30, 2018
Mediterranean Mushroom and Chorizo SkewersIngredients3 tbs extra virgin olive oil1 lemon, juiced2 tsp smoked paprika2 sp brown sugar24 button mushrroms3 chorizo sausages1 red capsicum1 yellow capsicumTossed salad and lemon wedges, to serveDirectionsCombine oil, lemon...
by admin | Oct 6, 2017
Mushroom PaellaIngredients600ml Mushroom stock (to make stock soak a handful of dry Mushrooms in veggie stock, or use stock of choice)250g Spanish rice250g Flat Mushrooms sliced (3 medium or 2 large)Chives for garnish2 Button Mushrooms thinly sliced2 radishes thinly...
by admin | Oct 3, 2017
Chicken and Mushroom PieIngredients1 tbsp olive oil500g chicken thigh fillets, trimmed, cut into 3cm cubes2 x 250g punnets Swiss Brown Mushrooms, cleaned, trimmed, thickly sliced50g butter 35g (1/4 cup) plain flour1½ tsp mixed spice500ml (2 cups) milk 1 cup frozen...
by admin | Sep 8, 2017
Bolognese of Mushroom MeatballsIngredients750g beef mince350g Button Mushrooms, blended in food processor4 garlic cloves, crushed1 small red chilli (optional)1 tbsp chopped flat leaf parsley1 tbsp chopped chives2 tbsp thickened cream1 splash sherry vinegar (optional)...
by admin | Sep 7, 2017
Funguy Chicken PieIngredients200g Swiss Brown mushrooms, sliced600g chicken thighs, diced1 tbsp olive oil2 tbsp butter1 onion, grated1 carrot, grated1 tomato, finely diced1 tbsp flour 350ml chicken stock1 tsp Dijon mustard2 tbsp crème fraiche (or thickened cream) Few...
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