by admin | Sep 13, 2018
Funguy Cottage PieIngredients300g beef fillet, cut in medallions 2 tbsp plain flour for dusting meat and mushrooms2 chorizo sausages, thinly sliced250g button mushrooms 2 tbsp extra virgin olive oil2 brown onion, diced2 sticks celery, diced2 carrots, diced1 jar...
by admin | Aug 22, 2018
White Bean SautéIngredients200g button mushrooms (1x punnet) 200g edamame1 tin lima beans (240g)/butter beans 2 tbsp Dijon mustard150g thickened cream 1 tbsp lemon juiceSalt and pepperParsley, to garnishDirectionsSauté mushrooms and oil for 2-3 minutes. Add 1 tbsp of...
by admin | Aug 22, 2018
Mushroom Butter Chicken KievIngredientsMushroom Butter200 g white cup mushrooms (1x punnet), cooked or raw5 tbsp (75g) butter, room temperature0.25 lemon, juiced. Save the rest for garnish2 garlic clovesSalt and pepperChicken Kiev3 large chicken breasts, skinless1...
by admin | Aug 9, 2018
Mushroomroni ‘n’ Cheese MuffinsIngredients200g macaroni pasta50g butter (for cheese sauce)1/3 cup plain flour 500mL milk250g grated cheese (manchego or parmesan)200g baby spinach, wilted and roughly chopped400g swiss brown mushrooms cut in quarters (2 x punnets)1 tbsp...
by admin | Feb 7, 2018
Mushroom and Haloumi BurgerIngredients1 large Portobello or flat mushroom1 ciabatta roll (or burger bun of your choice!)½ brown onion, sliced thinly2 lettuce leaves, chopped roughly2 tomato slices, sliced thinly60g haloumi, sliced thinly¼ tsp chilli flakes½ tsp...
Recent Comments