Ricotta and Mushroom Upside-Down CannelloniIngredients6 fresh lasagna sheets½ cup Mozzarella cheese, shreddedFreshly grated Manchego or Parmesan cheese, for serving (optional)FILLING200 g white cup mushrooms, cooked (1x punnet)100 g spinach 300 g ricotta cheese1...
One pan Greek-style mushroom and lentilsIngredients3 tbsp olive oil 400 g Swiss Brown, small cup or button mushrooms1 brown onion, finely chopped1 tsp sweet paprika½ tsp dried chilli flakes, optional2 400g can diced tomatoes400 g can brown lentils, drained,...
Pesto Mushroom RisottoIngredients4 cups salt reduced chicken stock 2 tbsp olive oil 1 brown onion, finely chopped2 garlic cloves, crushed 1 ½ cups arborio rice 300 g cup or Swiss Brown mushrooms, sliced ½ cup basil pestofinely grated parmesan & small...
Mushroom Gnocchi BakeIngredients500 g gnocchi1 tbsp olive oil1 brown onion, finely chopped2 garlic cloves, thinly sliced300 g cup or Swiss Brown mushrooms, halved250 g chargrilled capsicum, drained, chopped700 g jar tomato passata½ cup water2 tsp sugar1 tbsp...
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