Butter’s Fried Aussie Mushroom and XO Noodles Feat. Kowloon Chilli Co.Ingredients650 g fresh Japanese tsukemen noodle, but any good quality thick Japanese/Chinese style noodle can be substituted – just make sure it has a good bite4 free range farm fresh eggs4 flat...
Spicy Fried ‘Shroom BurgerIngredients6 flat Australian Mushrooms100 g table salt½ bunch of thyme6 garlic cloves1L vegetable oil50 g chilli powder100 g garlic powder100 g onion powder100 g black pepper powder600 ml buttermilk30 g table salt250 g self-raising...
Mushroom XO Mussels and GreensIngredients1 kg mussels (washed)100 g mixed sliced mushrooms (such as button, cup, and Swiss brown)Charred greens1 handful of greens; shallots, rainbow chard and kale work well1 tbsp olive oilSalt and pepperMushroom XO butter1 clove...
Cavatelli with Braised Mushrooms, Beans and RadicchioIngredients¼ cup olive oil1 medium brown onion, diced300 g button mushrooms, thickly sliced½ small fennel bulb, thinly sliced4 cloves garlic, minced½ head of radicchio, cut into large chunks1 sprig of...
Rocker Mushroom CarbonaraIngredients1 glug olive oil2 tbsp butter350 g portobello mushrooms (sliced)2 garlic cloves (minced)2 shallots (peeled and diced)400 g pasta – spaghetti is the most common pasta, but you can also use fettuccine, rigatoni, linguine, or bucatini3...
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