Mushroom, sage, and ricotta crispy filo tart

Mushroom, sage, and ricotta crispy filo tart

by | Apr 8, 2021

Mushroom, sage, and ricotta crispy filo tartIngredients200 g mushrooms, thinly sliced2 garlic cloves, minced1 leek, finely sliced2 tsp fresh sage, finely chopped1 tsp fresh thyme leaves800 g ricotta cheese½ cup gruyere cheese, finely grated1 egg8 sheets of Filo...
Vegetarian mushroom ‘meatballs’

Vegetarian mushroom ‘meatballs’

by | Mar 16, 2021

Vegetarian mushroom ‘meatballs’Ingredients¼ cup extra virgin olive oil 1 onion, chopped1 bunch fresh flat-leaf parsley, stalks chopped, leaves reserved3 garlic cloves, crushed 2 tsp dried oregano1 ½ tsp smoked paprika500 g swiss brown mushrooms (see notes)2...
Breakfast Pizza

Breakfast Pizza

by | Dec 9, 2020

Breakfast PizzaIngredients100 g Portobello mushrooms100 g Swiss Brown mushrooms100 g cup mushrooms1 bunch green kale1 garlic cloveSalt and pepper100 g butter1 bunch parsley – fine chopped1 bunch chives – fine chopped200 g fresh goats cheese1 lemonChilli oil...
Aussie Mushrooms (meat-free) Mushroom-packed Tacos

Aussie Mushrooms (meat-free) Mushroom-packed Tacos

by | Dec 9, 2020

Aussie Mushrooms (meat-free) Mushroom-packed TacosIngredients200 g cup mushrooms200 g Swiss Brown mushrooms200 g flat mushrooms1 avocado1 bunch coriander1 bunch parsley1 bunch mint1 red onion1 jalapeño pepper2 lemons1 lime¼ head iceberg lettuce½ packet...
Sautéed mushroom and butternut pumpkin risotto

Sautéed mushroom and butternut pumpkin risotto

by | Nov 20, 2020

Sautéed mushroom and butternut pumpkin risottoIngredients2 garlic cloves minced½ medium brown onion, finely diced1 cup arborio rice⅓ cup crisp white wine for cooking1 cup (270g) pumpkin puree 500 ml vegetable stock2 sprigs fresh thyme leaves½ cup...