Mushroom pasta with roasted garlicIngredients600 g mixed mushrooms (Portobello, Swiss Brown and Button Mushrooms)1 whole garlic bulb180 g pappardelle pasta70 g baby spinach⅓ cup white wine (or vegetable stock)35 g Parmigiano Reggiano cheese (Parmesan cheese)6...
Swiss Brown mushroom, leek, and pea risottoIngredients200 g Swiss Brown mushrooms, sliced3 garlic cloves, minced2 shallots, thinly diced1 medium leek, thinly sliced1 ½ cups arborio rice½ cup dry white wine4 cups good quality chicken stock½ cup frozen...
Braised Mixed Mushrooms with Potato PuréeIngredientsVegetable Jus100 g mixed mushrooms (cups, flats and swiss brown) 15 g beetroot85 g cauliflower2 celery stalks 1 carrot2 brown onions50 g eggplant50 g celeriac1 garlic bulb, halved2 tbsp tomato paste5cm sheet of kombu...
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