by admin | Oct 14, 2021
Mushroom pasta with roasted garlicIngredients600 g mixed mushrooms (Portobello, Swiss Brown and Button Mushrooms)1 whole garlic bulb180 g pappardelle pasta70 g baby spinach⅓ cup white wine (or vegetable stock)35 g Parmigiano Reggiano cheese (Parmesan cheese)6...
by admin | Oct 11, 2021
Mushroom & beef tacosIngredients250 g button mushrooms1 tbsp olive oil1 brown onion, finely chopped2 cloves garlic, crushed1 tsp fresh thyme leaves30 g packet taco spice mix1 cup water (250ml)400 g lean beef mince15 g butter10 flour tortillas (15cm)2 cups...
by admin | May 19, 2021
Mushroom and chive gyozaIngredientsGyoza300 g cup mushrooms, finely diced1 ½ tbsp ginger, minced1 garlic clove, minced200 g wombok cabbage, finely diced1 tsp tamari sauce½ bunch Asian chives, finally chopped25 gyoza wrappers (round Gow Gee pastry)Vegetable...
by admin | Apr 26, 2021
Swiss Brown mushroom, leek, and pea risottoIngredients200 g Swiss Brown mushrooms, sliced3 garlic cloves, minced2 shallots, thinly diced1 medium leek, thinly sliced1 ½ cups arborio rice½ cup dry white wine4 cups good quality chicken stock½ cup frozen...
by admin | Apr 21, 2021
Braised Mixed Mushrooms with Potato PuréeIngredientsVegetable Jus100 g mixed mushrooms (cups, flats and swiss brown) 15 g beetroot85 g cauliflower2 celery stalks 1 carrot2 brown onions50 g eggplant50 g celeriac1 garlic bulb, halved2 tbsp tomato paste5cm sheet of kombu...
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