Mushroom, Leek & Goat’s Cheese Single-Serve PiesIngredients1 large leek, finely sliced1 clove of garlic, minced 3 sprigs of thyme400 g mushrooms (cups, flats or swish), thinly sliced 120 g baby spinach8 eggs2 tbsp sour cream⅔ cup full cream milk1 cup...
WARMING MUSHROOM RAMEN NOODLE SOUPIngredients350 g cup mushrooms, sliced250 g hard tofu, cubed3 garlic cloves, minced2 tbsp ginger, grated1 tsp sesame seeds3 tbsp soy sauce1 tbsp Shaoxing wine1200 ml good quality vegetable stock1 tbsp white miso paste250 g fresh ramen...
GRILLED PORTOBELLO STEAKS WITH GARLIC WHITE BEAN MASH AND A HERB GREMOLATAIngredientsMushrooms:4 Portobello mushrooms, thickly sliced1 tbsp butterHerb gremolata:½ cup parsley, finely chopped1 tbsp marjoram, roughly chopped1 lemon zestedJuice of 1/2 lemon1 garlic...
Slow cooked ribs with sauerkraut and mushroomsIngredients375 g Swiss brown mushrooms3 flat mushrooms1 large brown onion1 l jar sauerkraut1 kg rack pork ribs2 tbsp olive oil¼ tbsp ground all spice¼ tbsp ground black pepper3 dried bay leavesSourdough...
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