Mushroom Benedict

Mushroom Benedict

by | Sep 4, 2023

Whether you’re cooking up a storm for a Sunday brunch or treating yourself to a mid-week big brekkyIngredients500 g Portobello mushrooms, cut into 1cm slices28 g unsalted butter15 ml extra virgin olive oil3 garlic cloves, thinly sliced Salt and ground black...
Upside-Down Mushroom Tarts

Upside-Down Mushroom Tarts

by | Jul 13, 2023

This upside down mushroom tart is easy to make for the whole family to enjoy!Ingredients150 g flat mushrooms, sliced 150 g cup mushrooms, sliced1 tbsp extra virgin olive oil 50 g unsalted butter6 fresh thyme sprigs, plus extra leavesGenerous pinch of salt1 shallot,...
Mushroom tortilla quiche

Mushroom tortilla quiche

by | Apr 5, 2023

Mushroom tortilla quicheIngredients450 g brown mushrooms, roughly chopped1 tbsp olive oil3 garlic cloves, minced1 tsp fresh thyme, minced6 large eggs2 cups spinach½ cup plain Greek yoghurt½ cup (75g) feta cheese, crumbled½ cup cheddar cheese, grated...
Mushroom quiches

Mushroom quiches

by | Aug 22, 2022

Lunchbox or spring picnic-friendly mini muffin-quiches with a delicious umami flavour of mushrooms and sharp goat’s cheese and parmesanIngredients200 g button mushrooms75 g frozen chopped spinach2 tbsp butter or olive oil1 tsp garlic powderPinch salt¼ tsp freshly...
Sauteed Mushroom & Labneh Brunch Plate

Sauteed Mushroom & Labneh Brunch Plate

by | Nov 26, 2021

Sauteed Mushroom & Labneh Brunch PlateIngredients500 g Greek yoghurt ½ lemon, juiced1 clove garlic, crushed 1 tbsp white vinegar 4 eggs 3 tbsp butter200 g white flat mushrooms, sliced3 tbsp dukkah ½ cup parsley, fresh, chopped2 slices sourdough, or...