Roasted Tangy Mushrooms on Toast with Ricotta and Chunky Chive Oil

Roasted Tangy Mushrooms on Toast with Ricotta and Chunky Chive Oil

Get your mushroom on toast fix with this easy to make recipe! IngredientsTangy roasted mushrooms500 g Mushrooms, sliced into 1cm pieces (We’ve used a mix of Portobello, Swiss Brown, and Button)1 tbsp Extra virgin olive oil1 pinch Generous pinch sea salt1 pinch Freshly...
‘FunGuy’ Mushroom Gozleme

‘FunGuy’ Mushroom Gozleme

Miguel’s mushroom gozleme is next level delicious. Give it a go!Ingredients¼ cup extra virgin olive oil, plus extra for brushing30 g butter, chopped1 kg flat mushrooms, sliced1 tbsp smoked paprikaSalt and pepper, to taste2 tbsp finely chopped fresh chives200 g...
Mushroom Bagel

Mushroom Bagel

Move over salmon and cream cheese bagels, this mushroom bagel takes the cake.IngredientsGrilled mushroom1 portobello mushroom1 tbsp olive oil1 tbsp soy sauce1 tbsp balsamic vinegar1 tbsp honey1 tsp smoked paprika1 tsp ground cumin1 tsp sea salt1 tsp cracked black...
Portobello Mushroom Tart

Portobello Mushroom Tart

Tart lovers listen up! This portobello mushroom tart will be your next obsession.Ingredients4 Australian Portobello mushrooms1 sheet store bought butter puff pastry80 ml extra virgin olive oil 2 garlic cloves, finely chopped Grated cheddar cheese1 egg, lightly...
Curried Mushroom Naan With Labneh And Caramelised Onion

Curried Mushroom Naan With Labneh And Caramelised Onion

Our curried mushroom naan with labneh and caramelized onion is for those who are after an easy to make dish that packs a flavour punchIngredients4 pieces store bought naan bread*5 large portobello mushrooms1 large onion, thinly sliced (or 1 cup frozen diced onion)2...