Button mushrooms on toast

Button mushrooms on toast

by | Nov 20, 2020

Button mushrooms on toastIngredients1 tbsp olive oil1 tbsp butter250 g small button mushrooms1 clove garlic, finely choppedsmall handful fresh herbs – tarragon, chives and parsley work well2 thick slices sourdough breadroasted cherry tomatoes, to serveDirectionsPlace...
Mushrooms, Oomite and Burnt Butter Mother Crumpet

Mushrooms, Oomite and Burnt Butter Mother Crumpet

by | Nov 20, 2020

Mushrooms, Oomite and Burnt Butter Mother CrumpetIngredientsMushroom mix4 portobello mushrooms (sliced)8 Swiss brown mushrooms (sliced)2 small cloves garlic (peeled and sliced)2 sprigs thyme1 glug light olive oilBurnt Oomite butter2 tsp Oomite2 tbsp warm water3 tbsp...
Baked breakfast mushrooms stuffed with spinach, feta and egg

Baked breakfast mushrooms stuffed with spinach, feta and egg

by | Sep 28, 2020

Baked breakfast mushrooms stuffed with spinach, feta and eggIngredients4 large flat mushrooms (large Portobello mushrooms also work well)1 big handful of baby spinach leaves1 ½ tbsp marinated creamy feta cheese 4 medium free-range eggs2 thyme sprigsCracked pepper...
Mushrooms on Sourdough, Spanish Style

Mushrooms on Sourdough, Spanish Style

by | Oct 9, 2019

Mushrooms on Sourdough, Spanish StyleIngredients½ fresh garlic clove 2 slices crusty bread (fresh or even a few days old), toasted or grilled 1 large ripe tomato, at room temperatureGenerous drizzle of good quality extra virgin olive oilSea salt and freshly...
Spanish Mushroom Toastie

Spanish Mushroom Toastie

by | May 13, 2019

Spanish Mushroom ToastieIngredientsButter2 slices bread1 ripe truss tomatoSmall handful Swiss Brown, button or cup mushrooms½ tbsp extra virgin olive oilSalt and pepper1 small clove garlic, finely grated¾ cup grated Manchego Cheese, tasty, or other cheese3...