Pesto Mushrooms with Poached Eggs and Hollandaise SauceIngredients200 g Australian mushrooms (10-15), halved or quartered1 tbsp white vinegar4 eggs¼ cup basil pesto 2 slices sourdough bread 2 tbsp olive oil⅓ cup store bought hollandaise sauceSnow pea...
Grilled Thyme Mushrooms Served Over Crispy Rosti’s And Persian FettaIngredients3 large potatoes, peeled1 large sweet potato, peeled5 tbsp all purpose flourPinch sea saltVegetable oil for frying 200 g Swiss mushrooms, thinly sliced2 -3 thyme sprigs4 tbsp marinated...
Mushroom CrepesIngredientsFor the Crepes1 egg½ cup milk¼ cup water½ cup plain flourOlive oil for fryingMushroom Filling1 small red onion375 g cup mushrooms1 tsp butterPinch freshly ground black pepper, or to taste Pinch herbed salt2 tbsp fresh thyme...
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