Succulent grilled portobello mushrooms, drizzled with a tangy, salty-sweet Asian chimichurri-inspired sauceIngredientsCHIMICHURRI3 sprigs coriander1 red long chilli, seeds removed2 small garlic cloves, peeled2 tsp fish sauce4 tsp peanut oil2 tsp brown sugarJuice of 1...
Grilled portobello mushroomsIngredients8 portobello mushrooms2 tbsp olive oilsmall handful rosemary leavessmall handful lemon thyme sprigs, plus extra for serving1 lemon, halvedDirectionsPreheat a barbeque or chargrill to high. Brush the mushrooms with olive oil and...
BBQ Mushroom & Haloumi FlatbreadsIngredients500 g Self raising flour 500 g Greek yoghurt6 Stems fresh thyme (leaves only)4 Stems fresh rosemary (leaves only)Salt and pepper to tasteOlive oilExtra flour for dusting the bench and kneading the dough3 Flat...
Mushroom BBQ Chicken BombsIngredients4 small red onions500g chicken mince200g white cup mushrooms, minced (finely diced or in a food processor)200g Swiss Brown mushrooms, minced (finely diced or in a food processor)1 bunch chives, chopped½ head garlic, minced¼ cup BBQ...
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