A flavourful and easy-to-make vegetarian dish. Juicy mushrooms marinated in a sweet and savoury honey-soy sauce, then grilled to perfection. Great for the BBQ.Ingredients24 Swiss brown mushrooms, halvedRed chilli, finely sliced, to garnishCoriander, to garnishGlaze2...
There’s nothing like a summer BBQ! This dish will be a crowd pleaser with you and your family.IngredientsCreamy herb dressing½ cup thick unsweetened Greek yoghurt3 tbsp whole egg mayonnaise1 tsp Dijon mustard1 garlic clove, finely grated or crushed1 Zest of 1...
Vibrant, light and tasty, they’ll go down a treat as the weather begins to warm up.Ingredients500 g button mushrooms Dash of olive oil Satay sauce 2 tbsp peanut butter1 tbsp soy sauce1 tsp honey 1 tsp fish sauce1 garlic clove, minced1 tsp red curry paste1 cup...
It’s bursting at the seams with flavours and sure to be a family favourite in your household!IngredientsPatties:500 g Portobello mushrooms, finely diced1 brown onion, finely diced3 garlic cloves, minced1 ½ tbsp ginger, minced2 large eggs2 tbsp white miso...
Grilled, these Swiss brown mushroom skewers are a perfect side for a spring barbecueIngredients12 Swiss brown mushrooms2 tbsp olive oil1 tbsp soy sauce 1 large garlic clove, peeled1 tbsp freshly chopped flat-leaf parsley, plus extra to serve¼ tsp pepper, or to...
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