Shichimi-Dusted Swiss Brown Mushrooms with Goma-Ae SpinachIngredients500g English spinach leaves (about 2 big bunches)¼ cup toasted sesame seeds2 tsp caster sugar2 tbs salt reduced soy sauce2 tsp sesame oil12 large Swiss Brown mushrooms2 tbs peanut oil1 tsp salt1 tbs...
Greek-style Mushrooms with HaloumiIngredients1/3 cup olive oil1 large lemon, juiced2 garlic cloves, crushed3 tsp dried Greek oregano1 small red chilli, finely chopped400g haloumi, drained, sliced (see tip)400g cup mushrooms, thickly sliced2/3 cup semi-dried tomatoes,...
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