Upside Down Mushroom Tart

Upside Down Mushroom Tart

by | Apr 20, 2016

Upside Down Mushroom TartIngredients1 tbs olive oil1 leek, trimmed, thinly sliced2 garlic cloves, crushed6 sprigs of thyme8 small flat mushrooms, trimmed2 sheets frozen puff pastry, thawed100g goats cheeseRocket or micro cress leaves, to serveDirectionsPreheat the...