by admin | Sep 2, 2019
Colourful Mushroom Pasta BakeIngredients2 tbsp extra virgin olive oil, for cooking and greasing 120 g Manchego or Pecorino cheese, grated (or use regular grated cheese)75 g spaghetti, cooked and cooled 200 g white cup mushrooms, thinly sliced (1x punnet)1 large...
by admin | Aug 28, 2019
Ricotta and Mushroom Upside-Down CannelloniIngredients6 fresh lasagna sheets½ cup Mozzarella cheese, shreddedFreshly grated Manchego or Parmesan cheese, for serving (optional)FILLING200 g white cup mushrooms, cooked (1x punnet)100 g spinach 300 g ricotta cheese1...
by admin | Jul 11, 2019
Mushroom Bolognese PiesIngredients3 sheets frozen shortcrust pastry, thawed6 sheets frozen puff pastry, thawed1 egg, lightly whiskedMushroom Bolognese2 tbsp olive oil 1 brown onion, finely chopped 2 garlic cloves, crushed 2 rashers bacon, finely chopped300 g cup,...
by admin | Jun 11, 2019
Mushroom parmigianaIngredients3 tbsp olive oil400 g cup, flat or Portobello mushrooms, thickly sliced4 pieces crumbed veal, chicken or beef200 g mozzarella, sliced½ cup basil leavesDressed salad, to serve Tomato sauce1 tbsp olive oil1 brown onion, finely chopped2...
by admin | Feb 7, 2018
Mushroom and Pumpkin Sausage RollsIngredients1kg pumpkin, skin removed and chopped into bite sized pieces350g button mushrooms, sliced thinly 4 puff pastry sheets, defrosted 1 brown onion, finely diced2 garlic cloves, crushed 1 tbsp rosemary, chopped roughly 1 egg,...
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