Colourful Mushroom Pasta BakeIngredients2 tbsp extra virgin olive oil, for cooking and greasing 120 g Manchego or Pecorino cheese, grated (or use regular grated cheese)75 g spaghetti, cooked and cooled 200 g white cup mushrooms, thinly sliced (1x punnet)1 large...
Ricotta and Mushroom Upside-Down CannelloniIngredients6 fresh lasagna sheets½ cup Mozzarella cheese, shreddedFreshly grated Manchego or Parmesan cheese, for serving (optional)FILLING200 g white cup mushrooms, cooked (1x punnet)100 g spinach 300 g ricotta cheese1...
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