Mushrooms, Oomite and Burnt Butter Mother Crumpet

Mushrooms, Oomite and Burnt Butter Mother Crumpet

by | Nov 20, 2020

Mushrooms, Oomite and Burnt Butter Mother CrumpetIngredientsMushroom mix4 portobello mushrooms (sliced)8 Swiss brown mushrooms (sliced)2 small cloves garlic (peeled and sliced)2 sprigs thyme1 glug light olive oilBurnt Oomite butter2 tsp Oomite2 tbsp warm water3 tbsp...
Mushroom Sticky Date Pudding with Vanilla Ice Cream

Mushroom Sticky Date Pudding with Vanilla Ice Cream

by | Nov 20, 2020

Mushroom Sticky Date Pudding with Vanilla Ice CreamIngredientsMushroom Sticky Date Pudding175 g portobello mushrooms roughly chopped100 g unsalted butter120 g dark brown sugar200 g Mejdool dates pitted240 g boiling water1 tsp bicarb soda2 eggs145 g self-raising...
Swiss Brown Tiramisu

Swiss Brown Tiramisu

by | Nov 19, 2020

Swiss Brown TiramisuIngredientsSwiss Brown Coffee Soaked Sponge30 g espresso75 g sugar150 g water½ tbsp Kahlua150 g Swiss brown mushrooms10 g unsalted butter30 g dark chocolate75 g sponge fingersTiramisu Mousse5 egg yolks75 g sugar120 g espresso shot1 gelatine...
One Roll Wonder, Mushroom and Cheese Croissants

One Roll Wonder, Mushroom and Cheese Croissants

by | Oct 9, 2019

One Roll Wonder, Mushroom and Cheese CroissantsIngredients2 sheets thawed puff pastry (we recommend Carême frozen pastry)1 large Portobello mushroom, thinly sliced 1 wedge Manchego cheese, cut in triangles Egg wash (1 egg)DirectionsPreheat oven to 170°C (fan forced)....