Mushroom, Leek & Goat’s Cheese Single-Serve Pies

Mushroom, Leek & Goat’s Cheese Single-Serve Pies

by | Jul 26, 2022

Mushroom, Leek & Goat’s Cheese Single-Serve PiesIngredients1 large leek, finely sliced1 clove of garlic, minced 3 sprigs of thyme400 g mushrooms (cups, flats or swish), thinly sliced 120 g baby spinach8 eggs2 tbsp sour cream⅔ cup full cream milk1 cup...
Mushroom Tart

Mushroom Tart

by | Feb 9, 2022

Mushroom TartIngredients250 g Swiss Brown Mushrooms, sliced 150 g White Button Mushrooms, sliced 1 brown onion, diced 4 garlic cloves, diced 1 puff pastry sheet 60 g cheddar cheese, grated 3 tbsp olive oil Handful chopped parsley Salt and pepper to taste...
Baked mushroom & sweet potato rice

Baked mushroom & sweet potato rice

by | Oct 19, 2021

Baked mushroom & sweet potato riceIngredients500 g sweet potato2 tbsp olive oil2 tsp chopped fresh rosemary750 g swiss brown mushrooms, quartered60 g butter, melted1 tbsp olive oil, extra4 garlic cloves, crushedpinch grated nutmeg1 ½ cups long grain rice...
Mushroom, sage, and ricotta crispy filo tart

Mushroom, sage, and ricotta crispy filo tart

by | Apr 8, 2021

Mushroom, sage, and ricotta crispy filo tartIngredients200 g mushrooms, thinly sliced2 garlic cloves, minced1 leek, finely sliced2 tsp fresh sage, finely chopped1 tsp fresh thyme leaves800 g ricotta cheese½ cup gruyere cheese, finely grated1 egg8 sheets of Filo...
Breakfast Pizza

Breakfast Pizza

by | Dec 9, 2020

Breakfast PizzaIngredients100 g Portobello mushrooms100 g Swiss Brown mushrooms100 g cup mushrooms1 bunch green kale1 garlic cloveSalt and pepper100 g butter1 bunch parsley – fine chopped1 bunch chives – fine chopped200 g fresh goats cheese1 lemonChilli oil...