Mushroom wellington

Mushroom wellington

Mushroom Wellington is a vegetarian twist on a classic dish – rich, tasty and packed with flavour that rivals the OG Beef Wellington.Ingredients450 g Swiss brown mushrooms2 Portobello mushrooms2 cups walnuts2 tbsp olive oil2 puff pastry sheets, depending on size,...
Mushroom Pizza Pockets

Mushroom Pizza Pockets

Try these crispy and moreish Mushroom Pizza Pockets, made with mushrooms, spinach and ham – encased in crispy puff pastry.Ingredients1 sheet frozen puff pastry or 4 frozen raw rotis½ cup pizza sauce2 tsp dried Italian herbs1 cup shredded cheese or 4 cheese...
Mediterranean Mushroom Meatballs

Mediterranean Mushroom Meatballs

These Meat-Free Meatballs are packed with mushrooms, onion, garlic, chickpeas and parmesan cheese. They can be enjoyed on their own or served with a side of pasta or rice.Ingredients2 tbsp olive oil1 tbsp butter300 g mixed mushrooms, e.g. Flats, Portobello, Cup and...
Mushroom tortilla quiche

Mushroom tortilla quiche

Mushroom tortilla quicheIngredients450 g brown mushrooms, roughly chopped1 tbsp olive oil3 garlic cloves, minced1 tsp fresh thyme, minced6 large eggs2 cups spinach½ cup plain Greek yoghurt½ cup (75g) feta cheese, crumbled½ cup cheddar cheese, grated...
Mushroom quiches

Mushroom quiches

Lunchbox or spring picnic-friendly mini muffin-quiches with a delicious umami flavour of mushrooms and sharp goat’s cheese and parmesanIngredients200 g button mushrooms75 g frozen chopped spinach2 tbsp butter or olive oil1 tsp garlic powderPinch salt¼ tsp freshly...