Mushroom Wellington is a vegetarian twist on a classic dish – rich, tasty and packed with flavour that rivals the OG Beef Wellington.Ingredients450 g Swiss brown mushrooms2 Portobello mushrooms2 cups walnuts2 tbsp olive oil2 puff pastry sheets, depending on size,...
Try these crispy and moreish Mushroom Pizza Pockets, made with mushrooms, spinach and ham – encased in crispy puff pastry.Ingredients1 sheet frozen puff pastry or 4 frozen raw rotis½ cup pizza sauce2 tsp dried Italian herbs1 cup shredded cheese or 4 cheese...
These Meat-Free Meatballs are packed with mushrooms, onion, garlic, chickpeas and parmesan cheese. They can be enjoyed on their own or served with a side of pasta or rice.Ingredients2 tbsp olive oil1 tbsp butter300 g mixed mushrooms, e.g. Flats, Portobello, Cup and...
Lunchbox or spring picnic-friendly mini muffin-quiches with a delicious umami flavour of mushrooms and sharp goat’s cheese and parmesanIngredients200 g button mushrooms75 g frozen chopped spinach2 tbsp butter or olive oil1 tsp garlic powderPinch salt¼ tsp freshly...
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