Our Stuffed portobello mushrooms in a creamy sauce are next level flavoursome and the perfect dish for when you’re feeling like something creamy that the whole family will love.IngredientsStuffed mushrooms:4 Portobello mushrooms, stalks removed1 cup fresh...
Baked mushrooms serve as the perfect topping to add to your pasta dish.Ingredients1 ½ cups button mushrooms, sliced1 ½ cups cherry tomatoes150 g block of feta cheese, crumbled 1 whole garlic clove3 tbsp olive oil1 tbsp dried Italian herbs1 ½ cups spiral...
These Breakfast mushroom frittatas are not only family-friendly, but they’re a great breakfast option for you and the kids to have on the go too.Ingredients400 g cup mushrooms, sliced9 filo pastry sheets6 large free range eggs80 ml full cream milk⅓ cup...
This upside down mushroom tart is easy to make for the whole family to enjoy!Ingredients150 g flat mushrooms, sliced 150 g cup mushrooms, sliced1 tbsp extra virgin olive oil 50 g unsalted butter6 fresh thyme sprigs, plus extra leavesGenerous pinch of salt1 shallot,...
Our Mushroom, Leek and Chicken Pie is hearty, nourishing and sure to warm you up on these colder, wintry nights.Ingredients400 g cup mushrooms, sliced1 large brown onion, roughly diced2 garlic cloves, minced¼ bunch parsley1 kg chicken thighs, roughly chopped550...
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