This lasagne is not only easy to make but it is filled with three different kinds of mushrooms – perfect for those who can’t get enough of the mighty mushie!IngredientsMushroom sauce500 g portobello mushrooms500 g Swiss brown mushrooms500 g button mushrooms1...
Tart lovers listen up! This portobello mushroom tart will be your next obsession.Ingredients4 Australian Portobello mushrooms1 sheet store bought butter puff pastry80 ml extra virgin olive oil 2 garlic cloves, finely chopped Grated cheddar cheese1 egg, lightly...
Mushroom empanadas make the perfect treat for you and the family. Pop them in your kids’ lunchboxes or bring them as a side dish to your next get-together.Ingredients500 g button mushrooms, halved and whole50 ml extra virgin olive oil200 g shallots, thinly...
After some bite-sized goodness? Well, get ready to tantalise your tastebuds with these mushroom bitesIngredients4 Swiss Brown mushrooms, sliced6 tbsp extra virgin olive oil4 tsp balsamic glaze2 tbsp fresh thyme leaves4 thick slices red onion4 12cmx12cm slices of...
Our mushroom ragu pasta bake is filled with rich and savory goodness, but with a mushroomy twist.Ingredients400 g mix of Swiss Brown, cups, portobellos and or flat mushrooms, finely diced150 g small Swiss Brown mushrooms, sliced in half1 brown onion, diced3 cloves...
Recent Comments