Mushroom XO Mussels and GreensIngredients1 kg mussels (washed)100 g mixed sliced mushrooms (such as button, cup, and Swiss brown)Charred greens1 handful of greens; shallots, rainbow chard and kale work well1 tbsp olive oilSalt and pepperMushroom XO butter1 clove...
Sticky Mushroom and Pork San Choy BaoIngredients2 garlic cloves, chopped3 cm piece ginger, peeled, chopped 1 long red chilli, deseeded, chopped2 tbsp peanut or vegetable oil300 g Swiss Brown, cup or button mushrooms, quartered 400 g lean pork mince 2 tbsp kecup manis...
Hoisin mushroom and chicken stir-fryIngredients2 ½ tbsp peanut or vegetable oil 300 g cup mushrooms, thickly sliced 300 g chicken breast, thinly sliced 150 g sugar snap peas, topped⅓ cup hoisin sauce ½ cup roasted salted peanuts, optional cooked...
Asian-Style Slow Cooked Beef Cheek with MushroomsIngredients½ cup cornflour1.8kg beef cheeks, trimmed, halved2 tbs ground five spice1 tbs vegetable oil1L beef stock 2 cups kecap manis 4 punnets Swiss Brown Mushrooms, quarteredDirectionsPlace the cornflour into a bowl...
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