by admin | May 4, 2022
Mushroom & prawn Tom Yum with zucchini noodlesIngredients8 button mushrooms½ (210g) jar Tom Yum paste4 cups water8 peeled raw prawns2 tbsp coconut milk, optional200 g packet zucchini noodlesHandful coriander leavesDirectionsSlice mushrooms. Add Tom Yum paste to a...
by admin | Apr 4, 2022
Scalloped mushroom bakeIngredients6 portobello mushrooms1 cup fresh cream1 tsp garlic powderPinch salt¾ cup shredded pizza cheese mix (mozzarella, cheddar and Parmesan)½ cup panko breadcrumbs2 tbsp finely chopped flat leaf parsleyDirectionsTrim stalks off...
by admin | Nov 26, 2021
Thai Mushroom SaladIngredientsDressing1 lime, juiced1 tbsp fish sauce1 tbsp tamari 1 chilli, finely chopped 1 clove garlic, minced¼ cup coriander leaves and stems, chopped 1 tbsp olive oil Mushrooms3 tbsp olive oil 300 g mushrooms, sliced 1 clove garlic,...
by admin | May 19, 2021
Mushroom and chive gyozaIngredientsGyoza300 g cup mushrooms, finely diced1 ½ tbsp ginger, minced1 garlic clove, minced200 g wombok cabbage, finely diced1 tsp tamari sauce½ bunch Asian chives, finally chopped25 gyoza wrappers (round Gow Gee pastry)Vegetable...
by admin | Nov 20, 2020
Butter’s Fried Aussie Mushroom and XO Noodles Feat. Kowloon Chilli Co.Ingredients650 g fresh Japanese tsukemen noodle, but any good quality thick Japanese/Chinese style noodle can be substituted – just make sure it has a good bite4 free range farm fresh eggs4 flat...
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