If you’re after a new and exciting meal to create, give this a go. It’s a healthy, affordable and delicious option that the whole family will love.Ingredients400 g flat mushrooms, sliced1x 270g pack of udon or hokkien noodles2 tbsp extra virgin olive oil4...
If you’re craving spicy, jump on the latest Korean chilli paste trend with these mushroom and veg bibimbap rice bowls.Ingredients1 cup brown rice or 1 (200g) microwave rice pouch 3 tbsp olive oil1 medium zucchini, sliced thinly50 g baby spinach200 g button mushrooms,...
A fried rice packed full of flavour. It’s sure to be a crowd favourite!Ingredients300 g button mushrooms, half sliced; half kept whole2 tbsp + 1 tsp vegetable oil 3 garlic cloves, finely chopped1 tbsp fresh ginger, grated 6 spring onions, white & green, finely...
WARMING MUSHROOM RAMEN NOODLE SOUPIngredients350 g cup mushrooms, sliced250 g hard tofu, cubed3 garlic cloves, minced2 tbsp ginger, grated1 tsp sesame seeds3 tbsp soy sauce1 tbsp Shaoxing wine1200 ml good quality vegetable stock1 tbsp white miso paste250 g fresh ramen...
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