by admin | Apr 12, 2023
If you’re after a new and exciting meal to create, give this a go. It’s a healthy, affordable and delicious option that the whole family will love.Ingredients400 g flat mushrooms, sliced1x 270g pack of udon or hokkien noodles2 tbsp extra virgin olive oil4...
by admin | Apr 12, 2023
If you’re craving spicy, jump on the latest Korean chilli paste trend with these mushroom and veg bibimbap rice bowls.Ingredients1 cup brown rice or 1 (200g) microwave rice pouch 3 tbsp olive oil1 medium zucchini, sliced thinly50 g baby spinach200 g button mushrooms,...
by admin | Apr 5, 2023
Grilled Lemongrass Mushroom Vermicelli BowlsIngredientsLemongrass Mushrooms2 cups Swiss brown mushrooms2 tbsp Vietnamese fish sauce½ tbsp white sugar3 garlic cloves, minced2 tsp soy sauce3 tbsp lemongrass (only use the tender inner part), finely choppedPickled...
by admin | Apr 3, 2023
A fried rice packed full of flavour. It’s sure to be a crowd favourite!Ingredients300 g button mushrooms, half sliced; half kept whole2 tbsp + 1 tsp vegetable oil 3 garlic cloves, finely chopped1 tbsp fresh ginger, grated 6 spring onions, white & green, finely...
by admin | Jul 15, 2022
WARMING MUSHROOM RAMEN NOODLE SOUPIngredients350 g cup mushrooms, sliced250 g hard tofu, cubed3 garlic cloves, minced2 tbsp ginger, grated1 tsp sesame seeds3 tbsp soy sauce1 tbsp Shaoxing wine1200 ml good quality vegetable stock1 tbsp white miso paste250 g fresh ramen...
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