This recipe packs a texture and flavour punch that will leave you wanting more.Ingredients400 g button mushrooms500 g green beans4 tbsp olive oil1 tsp garlic paste or 1 large garlic clove, crushed1 tbsp dark soy sauce3 tbsp oyster sauce½ red long chilli, deseeded...
Spring on a plate has never looked (or tasted) so good.IngredientsMarinated mushrooms400 g portobello mushrooms 2.50 tbsp soy sauce3 tbsp maple syrup 1 spring onion, chopped 1 tbsp leamon grass1 tsp grated ginger2 tsp Chinese Five Spice 2 tsp sesame oil Noodle bowl200...
Noodles are always a good idea – and our Hokkien Noodle stir fry with mushrooms and chilli oil are no exception!Ingredients200 g cup mushrooms*1 tbsp olive oil200 g fresh (ready to eat) hokkien noodles*1 tbsp honey1 tbsp soy sauce1 tsp sesame oilTo serve:1 spring...
It’s bursting at the seams with flavours and sure to be a family favourite in your household!IngredientsPatties:500 g Portobello mushrooms, finely diced1 brown onion, finely diced3 garlic cloves, minced1 ½ tbsp ginger, minced2 large eggs2 tbsp white miso...
Ever thought of cooking noodles in the air fryer? The satisfying crunch pairs perfectly with wok-fried mushrooms and vegetables.Ingredients2 tbsp soy sauce1 ½ tbsp oyster sauce3 tbsp Shaoxing rice wine½ tsp sesame oil1 ½ tsp sugar40 g cornflourwhite...
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