by admin | Apr 15, 2016
4 Servings400g beef fillet, trimmed 2 Asian eshalots, peeled, quartered 2 large garlic cloves, crushed 1 long green chilli, chopped 3 tbs peanut oil 100g dried rice stick noodles 400g cup mushrooms, thickly sliced 1 red capsicum, cut into thin strips 100g green beans,...
by admin | Apr 15, 2016
4 Servings350g fresh chow mein noodles 1 tbs peanut oil 2 eggs, lightly beaten 400g cup mushrooms, sliced 2 garlic cloves, crushed 4 green onions, thinly sliced 1/4 cup chicken stock 2 tbs soy sauce 2 tbs oyster sauce 1/2 small Chinese cabbage (wombok), shredded 1 cup...
by admin | Apr 15, 2016
Mushroom & Chicken YakitoriIngredients1/4 cup dark soy sauce2 tbs mirin1 tbs finely grated ginger2 tbs caster sugarPinch ground white pepper2 tbs sake or sweet sherry (optional)500g chicken thigh fillets, trimmed, cut into pieces400g button mushrooms1 bunch green...
by admin | Apr 15, 2016
Shichimi-Dusted Swiss Brown Mushrooms with Goma-Ae SpinachIngredients500g English spinach leaves (about 2 big bunches)¼ cup toasted sesame seeds2 tsp caster sugar2 tbs salt reduced soy sauce2 tsp sesame oil12 large Swiss Brown mushrooms2 tbs peanut oil1 tsp salt1 tbs...
by admin | Apr 15, 2016
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