Breakfast Wrap

Breakfast Wrap

by | Oct 19, 2021

Breakfast WrapIngredients4 round flour tortillas (15-cm diameter)20 g butter100 g swiss brown mushrooms, sliced6 eggs, lightly whisked2 tbsp milk or cream8 cherry tomatoes, quartered50 g baby spinach2 tbsp finely sliced green shallotstomato chutney or sauce to...
Garlic Mushroom Sourdough

Garlic Mushroom Sourdough

by | Oct 14, 2021

Garlic Mushroom SourdoughIngredients1 tbsp vegan butter3 cups button/cup mushrooms, cleaned and sliced¼ red onion, diced2 garlic cloves, crushed½ tsp dried thyme 1 tsp balsamic vinegar½ tsp cracked black pepper1 handful of baby spinach1 handful of...
Mushroom and chive gyoza

Mushroom and chive gyoza

by | May 19, 2021

Mushroom and chive gyozaIngredientsGyoza300 g cup mushrooms, finely diced1 ½ tbsp ginger, minced1 garlic clove, minced200 g wombok cabbage, finely diced1 tsp tamari sauce½ bunch Asian chives, finally chopped25 gyoza wrappers (round Gow Gee pastry)Vegetable...
Grilled portobello mushrooms

Grilled portobello mushrooms

by | Nov 20, 2020

Grilled portobello mushroomsIngredients8 portobello mushrooms2 tbsp olive oilsmall handful rosemary leavessmall handful lemon thyme sprigs, plus extra for serving1 lemon, halvedDirectionsPreheat a barbeque or chargrill to high. Brush the mushrooms with olive oil and...
Mushrooms on Sourdough, Spanish Style

Mushrooms on Sourdough, Spanish Style

by | Oct 9, 2019

Mushrooms on Sourdough, Spanish StyleIngredients½ fresh garlic clove 2 slices crusty bread (fresh or even a few days old), toasted or grilled 1 large ripe tomato, at room temperatureGenerous drizzle of good quality extra virgin olive oilSea salt and freshly...